SPANAKOPITA

Delicate filo dough brushed with butter and layered with filling of feta cheese, Spinach, and herbs

GYRO PITA

Gyro wrapped in a pita with tzatziki/tomato/onion

SOUVLAKI PITA

Souvlaki (chicken or pork) wrapped in a pita with tzatziki/tomato/onion

MOUSAKA

A baked combination of ground beef layered with eggplant, potatoes, topped with a cream sauce and grated cheese.

GREEK SALAD

Lettuce, onions, tomatoes, feta cheese and Greek olives tossed with traditional Greek Dressing 

SOUVLAKI STICKS

Skewered chicken or pork tenderloin cubes marinated with herbs, spices and olive oil.

HERCULES PLATTER

Souvlaki (chicken or pork) or Gyro wrapped in a pita with tzatziki/tomato/onion, served with rice, Greek salad, and two pieces of Spanakopita

SOUVLAKI DINNER

Souvlaki (chicken or pork) wrapped in a pita with tzatziki/tomato/onion, served with rice and  Greek salad

GYRO DINNER

Gyro wrapped in a pita with tzatziki/tomato/onion, served with rice and Geek salad

VEGETARIAN PLATTER

Greek salad, rice, and two pieces of Spanakopita

TRADITIONAL GREEK PASTRIES SERVED AT THE NIAGARA GREEK FESTIVAL

MELOMAKARONA

Honey cookies graced with a hint of orange, topped with chopped nuts

Light Greek doughnuts topped with honey and cinnamon

GALAKTOBOURIKO

A custard filled phyllo dessert   

Traditional butter cookie - great for dunking in your coffee

BAKLAVA

Layered flaky filo pastry filled with chopped walnuts, butter, and honey syrup